Food was terrific, service professional and ambiance good. The steaks and chops were delicious and the wait staff on the money, but it was a little too bright in the dining area.

great steaks and lovely ambiance. huge martinis too!!! came here for the first time to check the place out. the parking is valet because the lot is small/tight. there's a quaint tavern-esque bar at the front and lovely dining room in the back. ambiance here was great. food was very good. had the Spanish octopus which was AMAZING - one of the best octopus dishes I've had. husband had the scallops with foie gras which were cute because they were served on mini skillets. for the main course husband had the cowboy steak with came with black garlic butter. very nice cut of meat and cooked properly. he also had the creamed spinach which was actually a bit disappointing. I had the diver scallops over risotto which were also very good. the service was good but the pace was a little fast for such a fancy restaurant. our food came out quickly and was really hot. for dessert we had the ricotta zeppolis which came with such a fun presentation. definitely would visit again soon. good place to go if you are in the mood for a good steak.

4 of us had a fabulous meal at the Park! The Service was impeccable. The noise is moderate but much less since the got rid of the glass front in the dining room. When there I have to have Caesar Salad, then steak more on the rare then medium because there is more than enough for a slice steak lunch! Everyone had something different and all of it was perfect. My guest took their whole family there over Christmas holiday, they were that astonished with the place! See for yourself.

We have lived in the area for a while and never tried Park Steakhouse. It was my birthday so we decided to give it a try. When we arrived, I was surprised by how crowded the bar was. It is small and no seats were available. We had a nice table that was circular and able to accommodate our party of 5 perfectly. Our waitress was kind and attentive. We first ordered cocktails. I had a lemon drop martini and I would rate it a 3.5/5. It was very sweet and I didn't care for the taste. The bread they gave you was like a long crostini covered with cheese. It was really tasty but there were red pepper flakes on it, which made it spicy! I like that but some other people in our party didn't. For appetizers, we had the crab cake which was really good and came with creamed spinach or something under it. We also had bacon which was probably the best thing we ate. Additionally we ordered the focaccia bread which was really good. We all ordered filets, some were petite and some were normal size and different levels of cooks. When they brought them out, we noticed that they did not look correct. We asked the waiter who passed them out and he double checked and said they were correct. We then said okay and started to cut into it, but by just looking at it, we knew they were not correct. I believe that at an established steakhouse, this is a mistake they should not be making. The steak was good, but nothing amazing. For dessert I had the chocolate lava cake and it was just alright. A side note- someone in our party mentioned that there was a birthday party in our group and they did not do anything to acknowledge it. We weren't looking for anything free, but we did order multiple desserts so we thought they would at least do a candle or something. I don't think we will rush back here. There are other steak houses I prefer.

Came here for dinner a few months ago and really enjoyed it! I was pregnant at the time and there cos-no-politan was really great and I enjoyed having a beautiful mocktail. The steaks were amazing and the restaurant was beautifully decorated!

I was very lucky to go to a work dinner here! This is definitely once of the fanciest places I've ever been to. To start, some of us got the Sizzling Scallops. This was the single-most fanciest scallop I've ever eaten. It came in the cutest little cast-iron skillet and was so delicious--it melted in your mouth! We also split the Burrata in Bread which was so amazing! For dinner I got the Surf and Turf and it was delicious. I like my steak medium rare, and they cooked it to perfection. The lobster was also delicious! For dessert, I got their cookie skillet! The cookie was crunchy on the outside and ooey-gooey on the inside. It went so well with the vanilla ice cream on top. The servers were super attentive and very nice. Keep in mind, it's a little pricey, so it's definitely a special occasion place. Also, you need to dress up (I'm talking business casual) as it's a little more of an upscale place. Overall we had a great experience!

I had no idea I was going to end up here for what turned into impromptu dinner and drinks - otherwise, I absolutely would not have accidentally had three slices of pizza and a piece of cake for lunch. That's the only regret I ended up having related to this experience, as this place ended up being absolutely perfect in every regard. My chum and I stopped by this past Thursday evening, which was a damp one for sure. We'd ventured over to Park Ridge for a visit to a gourmet market and noticed that there was a decent looking establishment across the street. Choosing not to be intimidated by the valet parking, we walked over and immediately made ourselves comfortable next to the bar in a cozy corner high top with plush seats. I'd taken a look at the cocktail menu beforehand, so I was fully prepared to go with the Tea-Quila Thyme, which featured chamomile-infused tequila, lemon juice and honey syrup. I'm not usually a big citrus fan, but this was perfectly made - definitely gave a rosy hue to the cheeks but was super tasty with the tequila not being overwhelming at all. This was mixology at its finest. I felt emboldened after that victory to order one more cocktail, the Fresh Cracked, which was bourbon-based with black pepper and my cocktail chum egg whites, but ultimately had a berry-centric flavor profile that hit the spot. The bartender 100% knew what she was doing. My intention was just to have a few drinks, but the app menu was just too interesting to ignore. We ended up sharing three different apps - a peach/burrata/prosciutto combo, a lemon gnocchi/crab dish and a loaf of focaccia with black garlic butter. All of it was out of this world with just the perfect blending of different flavors. My only mild nitpick (and I certainly didn't take points off for it) was that I thought texture wise, the peach was too crunchy. That's it. I've got no other constructive feedback to provide. My favorite was definitely the gnocchi, but it easily could have been any item I ingested. The star of the night could have been almost anything/anyone, but it's hard to argue it wasn't Ashleigh, our bartender/waitress. She was attentive throughout our meal even when the bar area got considerably busier, and very personable. Beyond that though, her intimate knowledge of the menus (she acknowledged she literally helped write them) was a huge asset for us and allowed for some educated choices that ended up paying off in a big way. Beyond that, the price point wasn't egregious, especially given that we were at a nice steakhouse in Bergen County with valet parking. With multiple cocktails and high-end apps, the bill was less than $100, which I'll take every time. Huge surprise, huge recommend.