The Park Steakhouse Menu (Update 2025)
Welcome to The Park Steakhouse, where sophistication meets a cozy atmosphere in Park Ridge, NJ. This culinary haven invites you to indulge in an exceptional menu that boasts a variety of delectable offerings. Start your dining experience with the Classic Sweet Lobster Bisque or the tantalizing Maple Glazed Pork Belly, showcasing a fusion of flavors.
The highlight, of course, is the premium steak selection, complementing a range of mouthwatering starters and refreshing salads. Seafood enthusiasts will delight in the Colossal Park Steakhouse Seafood Tower, featuring a feast of shrimp, oysters, and lobster. Vegan and keto diners will appreciate the thoughtful options available.
With outdoor seating and a full bar, The Park Steakhouse is perfect for any occasion, from casual dinners to celebratory gatherings. Reservations are highly recommended at this upmarket yet welcoming destination.
Starters
Classic Sweet Lobster Bisque
Butternut Squash Soup - Maple Glazed Short Ribs
Sweet Gulf Shrimp & Avocado
Classic Louie Style
Maine Lobster Tacos
Ginger, Wasabbi Cavair, Taro Chip
Roasted Beet Salad
Pinenuts, Honey Goat Cheese, Roasted Pears & Apples Quince Chutney
Maple Glazed Pork Belly
Asian Spices, Sesame, Orange Dressing, Kimchi
Grilled Octopus
White Beans, Chorizo, Friscee, Roasted Garlic Vinaigrette
Bibb Salad
Crumbled Roquefort Cheese, Double Smoked Bacon, Vine Ripe Jersey Tomatoes
Chopped Steakhouse Salad
Vine Ripen Tomatoes, Cucumber, Basil, Red Onions Bibb, Blue Cheese
Hearts of Romaine Caesar Salad Style
Extra Virgin Olive Oil, Crisp Garlic Croutons
Simple Baby Organic Mixed Green Salad
Fresh Herbs, Red Radishes, Sweet Cherry Tomatoes Champagne Vinaigrette
Sizzling Foie Gras Crusted Jumbo Sea Scallops
White Truffle Vinaigrette
Chop Stick Shrimp Tempura
Sweet Chili Dipping Sauce
Goat Cheese, Shitake Mushroom & Arugula Ravioli
Fire Roasted Tomato
Rigatoni Pasta - Short Rib Bolognese
Fresh Herb Ricotta
"Sliders"
KOBE BEEF with Amish Cheddar or BBQ Pulled Pork with Blue Cheese
The Park's Own Sushi Roll
Ask Server for Daily Selection
Ahi Tuna Tartar or Atlantic Salmon Tartar
Seafood Tower
Cold Poached Shrimp, Seasonal Oysters, Jumbo Lump Crabmeat, Chilled Lobster
Colossal Park Steakhouse Seafood Tower
Cold Poached Shrimp, Seasonal Oysters, Jumbo Lump Crabmeat, Chilled Lobster Tuna Tartar, Salmon Tartar
Chilled Seafood
From The Raw Bar
Seasonal East Coast Oysters on the Half Shell
Seasonal West Coast Oysters on the Half Shell
Littleneck Clams on the Half Shell
Jumbo Lump Crabmeat Cocktail
Cold Poached Shrimp
Roasted Branzino
Fall Harvest M lange of Red Quinoa, Orzo, Baby Chick Peas, Cous Cous Olive Oil, Parsley, Lemon, Anchovy Pesto
Crispy Steelhead Salmon
Rock Shrimp & Leek Risotto, Shellfish Butter
Pan Seared Sea Scallops
Wild Mushroom Crust, Braised Leeks, Vanilla Infused Carrot Coulis Red Wine Demi Glace
Miso Glazed Chilean Sea Bass
Ginger Scallion Cream, Caramelized Grapefruit, Steamed Basmati Rice
The Park Steakhouse Tradition
Steamed Maine Lobster 2 1/2 & 3 lbs
From The Ocean
From The Grill
Porterhouse Steak
Classic Dry Aged Certified Angus Beef Steak on the Bone
New York Sirloin Steak
A Rich, Tender Certified Angus Beef Steak without the Bone. An Exceptional Cut of Aged Beef
24 oz "Cowboy Steak"
Classic Certified Angus Beef Bone-in Rib Eye
The Park's Own 12 oz Filet Mignon
The Most Tender of all Cuts
"Surf and Turf"
Grilled 10 oz Filet of Beef Topped with a Maine Lobster Tail - Mustard Herb Hollandaise
Short Ribs of Beef in Guinness Stout
Horseradish Whipped Potatoes, Tobacco Onions
Roasted Suckling Pig with Crispy Skin
Sweet Potatoes, Brussel Sprouts, Dried Cranberries
Marinated Hanger Steak
Buttermilk Fried Onions, Chimichurri Style
Roasted Organic Chicken "Under a Brick"
Sweet Potato & Pecan Gratin
Buttermilk Onion Rings
Creamed Spinach, Hint of Nutmeg
Fresh-Cut French Fries, Garlic & Herbs
Grilled Asparagus, Lemon & Parmesan
Mother Halligans Famous Lumpy Mashed
From the Earth Mushrooms
Broccoli Raab
with Garlic and Parmesan Cheese